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Make a heavenly, vegan and gluten-free chocolate mousse using only 4 ingredients!


  • 1 can of chickpeas (you will need only the liquid (aquafaba) which is about 1 cup)
  • 1 Cup (120gr) roughly chopped dark chocolate
  • 2 tbsp coconut nectar (can substitute with maple syrup or agave syrup)
  • ½ tsp vanilla extract


  1. Melt your chocolate in a bowl placed over a pan of simmering water. (or microwave)
  2. Add ½ tsp vanilla extract and coconut nectar let chocolate cool down while you prepare the next step
  3. Mix the liquid of your chickpeas with an electric whisk (or blender) – whisk until peaks form and you have a fluffy white consistency (may take up to 10 mins)
  4. Gently fold in the chocolate with a spatula, and very slightly stir it.
  5. Pour into bowls and place in the fridge
  6. The mousse is ready to eat within 30 minutes

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Original Source: http://vanillacrunnch.com/aquafaba-chocolate-mousse-3-ingredients-vegan-and-glutenfree/


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