Brownie Batter Chia Pudding


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  • 1/4 cup chia seeds
  • 1 & 1/4 cup almond milk
  • 1/2 cup oats
  • 1/4 cup cocoa powder
  • 3 medjool dates
  • 1 tsp vanilla extract
  • pinch of salt
  • 2 tbsp cacao nibs



  1. In a bowl, mix your chia seeds and almond milk together. Set aside and allow to gel for a least an hour, or overnight if you wish. It should be a thick pudding-like texture.
  2. Place your chia pudding mixture into a food processor with your oats, cocoa powder, dates, vanilla, and salt. Pulse together for about 60 seconds, until ingredients are all mixed.
  3. Remove from food processor and add your cacao nibs.
  4. Store in a mason jar or tupperwear in the fridge for up to 1 week.


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