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- 1/4 cup chia seeds
- 1 & 1/4 cup almond milk
- 1/2 cup oats
- 1/4 cup cocoa powder
- 3 medjool dates
- 1 tsp vanilla extract
- pinch of salt
- 2 tbsp cacao nibs
- In a bowl, mix your chia seeds and almond milk together. Set aside and allow to gel for a least an hour, or overnight if you wish. It should be a thick pudding-like texture.
- Place your chia pudding mixture into a food processor with your oats, cocoa powder, dates, vanilla, and salt. Pulse together for about 60 seconds, until ingredients are all mixed.
- Remove from food processor and add your cacao nibs.
- Store in a mason jar or tupperwear in the fridge for up to 1 week.
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Original source: https://choosingchia.com/brownie-batter-chia-pudding/