Chocolate Dessert Hummus

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1½ cup cooked chickpeas OR 1 can of chickpeas, strained and rinsed 3 times
3½ - 4 Tbsp maple syrup
½ tsp vanilla extract
¼ tsp salt
4 Tbsp unsweetened baking cocoa
2 Tbsp water (optional)
  1. In a blender or in a food processor, combine all the ingredients except water, using just 3½ Tbsp of maple syrup.
  2. Puree until the mixture is smooth, about 30-60 seconds. Add water 1 Tbsp at a time to create the desired consistency. Taste the chocolate hummus and add remaining maple syrup if desired.

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