Garlic Roasted Peas

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Crunchy, salty with lots of garlic flavor. Just like roasted chickpeas, these make the perfect snack and are also great on the go.


2 cups peas (frozen, thawed)
1 T olive oil
1/2 tsp sea salt
1/4 -1/2 tsp garlic powder (depending on how much garlic flavour you like)


Thaw frozen peas overnight on the counter.
Preheat oven to 175C
Before making this recipe, gently pat the peas dry to remove excess moisture.
In a bowl, mix all the ingredients.
Spread peas out onto a lined baking sheet.
Bake for 45-50 minutes, stopping every 10 minutes to shake the peas around.


Keep these stored in an airtight container. They should last at least a week. Enjoy!

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