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Crunchy, salty with lots of garlic flavor. Just like roasted chickpeas, these make the perfect snack and are also great on the go.

Ingredients:

2 cups peas (frozen, thawed)
1 T olive oil
1/2 tsp sea salt
1/4 -1/2 tsp garlic powder (depending on how much garlic flavour you like)

Instructions:

Thaw frozen peas overnight on the counter.
Preheat oven to 175C
Before making this recipe, gently pat the peas dry to remove excess moisture.
In a bowl, mix all the ingredients.
Spread peas out onto a lined baking sheet.
Bake for 45-50 minutes, stopping every 10 minutes to shake the peas around.

Notes:

Keep these stored in an airtight container. They should last at least a week. Enjoy!

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Original Source: http://mywholefoodlife.com/2016/06/07/garlic-roasted-peas/

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