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- 1 head cauliflower
- 4 large cloves of garlic (or 6 small ones) peeled
- 1/4 non-dairy milk
- salt to taste
- pepper to taste
Pre-heat oven to 200 C (400 F).
Cut the florets off the head of cauliflower.
Wrap cauliflower and garlic cloves in a bundle with aluminum foil. Place on a baking sheet.
Bake for 30 minutes, or until the cauliflower is fork tender.
Toss the cauliflower (and garlic cloves that baked with it) in a blender with the non-dairy milk and blend until creamy.
Season to taste with salt and pepper.
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