0 comments /

Do you need assistance with taking steps towards achieving your weight loss/health goals? The Unique Muscle 12 WEEK LEAN UP Healthy Eating Guide is a FREE guide to help you achieve your goals the healthy way and in time for summer! Click here to download!


Ingredients

  • 2 medium sweet potatoes
  • 1 cup broccoli florets
  • 7-10 basil leaves
  • 2 Tbsp avocado oil
  • 3/4 cup chickpeas
  • 1/2 tsp coconut oil
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • 1/4 cup red cabbage, chopped
  • 1 tsp pine nuts


Instructions

  1. Preheat oven to 425 degrees.
  2. Spray a baking sheet with a little bit of oil, then cut sweet potatoes into halves and place skin-side down.
  3. Bake 20-25 minutes, or until soft.
  4. While the potatoes are baking, blend the broccoli, basil, and oil to create the pesto. Set aside.
  5. Cook the chickpeas over medium heat with coconut oil, cumin, and paprika for about 5-10 minutes.
  6. Top each sweet potato with chopped red cabbage, chickpeas, pesto, and pine nuts.

Serve warm and enjoy!

 

For more tips and meal ideas, download our FREE 12 WEEK LEAN UP Healthy Eating Guide! Click here to download.

 

Original source: https://www.jaroflemons.com/baked-sweet-potatoes-w-chickpeas-broccoli-pesto/ 

Comments

Leave a comment

All blog comments are checked prior to publishing