Healthy Vegan Twix Bars

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for the bottom crust:

  • ⅔ cup coconut flour (75g)
  • 2 tbsp agave syrup
  • ¼ cup extra virgin coconut oil, melted and cooled
  • 2 tbsp full-fat coconut milk

caramel layer:

  • 14 Medjool dates, pitted
  • ¼ stick vegan butter (30g)
  • 1 tbsp coconut milk
  • 1 tbsp blackstrap molasses
  • 1 tsp vanilla extract

top chocolate layer

  • 1 cup dark chocolate (150g)
  • 2 tbsp coconut oil
  • 1 tbsp full-fat coconut milk


  1. For the crust combine all the ingredients in a medium bowl and with your fingers press in a rectangular silicon tin.

  2. For the caramel use a strong food processor and combine the dates with the butter, the coconut milk, molasses and vanilla.

  3. Pour over crust and put in the freezer while you are making the chocolate.

  4. Melt the dark chocolate and coconut oil on low heat until melted. Slowly add the coconut milk and the pour chocolate over caramel layer.

  5. Freeze for at least 30 minutes


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