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2 slices rye bread
½ Tbsp. olive oil
1 handful kale
½ clove garlic, minced or grated
salt + pepper
2-3 Tbsp. hummus
½ lemon, zested
For topping: hemp seeds and red pepper flakes (optional)
Toast your bread in the toaster, on the stove, or in the oven.
Meanwhile, add olive oil to a sauté pan over medium heat. Once hot, add kale, garlic, and salt+pepper to taste. Sauté until the kale is tender and the garlic is fragrant, 3-5 minutes.
Spread the toast with your desired amount of hummus.Top with garlicky kale. Top with lemon zest, hemp seeds, and red pepper flakes. Devour.
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Original source: http://www.fooduzzi.com/2016/03/hummus-kale-toast/#_a5y_p=5228833