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Ditch the chips and reach for a handful of these Salt and Vinegar Roasted Edamame! They're crispy, flavourful and make a great vegan protein-packed snack.
- 1 16-ounce bag shelled edamame, thawed if frozen
- 1/4 cup white vinegar
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- Preheat oven to 375°F.
- In a medium bowl, place thawed edamame. Add vinegar, salt, and pepper; stir to combine. Let sit for 5-10 minutes.
- Lightly grease or spray a baking sheet. Place edamame on the baking sheet in a single layer; try not to pour the leftover vinegar into the pan.
- Bake for 30 minutes, toss gently, then bake for 10 more minutes. Remove; let cool for 5-10 minutes.
For more tips and meal idea, download our FREE 12 WEEK LEAN UP Healthy Eating Guide! Click here to download.
Original source: https://www.emilieeats.com/salt-vinegar-roasted-edamame/