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- 4 cups (120g) rice bubbles or any puffed rice
- 1/4 cup (40g) chia seeds
- 2 cups (200g) desiccated coconut
- 1/4 cup (25g) raw cacao powder
- 3/4 cup (255g) maple syrup or 1 cup rice malt syrup
- 1/2 cup (110g) coconut oil, melted
- Place the rice bubbles, chia seeds, coconut and cacao powder into a large bowl.
- Pour over the maple syrup and melted coconut oil and mix together really well.
- Place the mixture into a lined 20cm square cake tin and press down firmly (I like to use a round glass and roll it over the mixture to really press it down extra hard).
- Place the tin into the fridge and leave for 2-3 hours or overnight.
- Take out of the fridge and cut into bars.
- Store the bars in an airtight container in the fridge.
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Original source: https://bakeplaysmile.com/super-healthy-coco-pop-bars/