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- 2 large or 4 small chunks vegan white chocolate
- 2 1/2 cups fresh coconut milk the refrigerated kind (as opposed to canned coconut milk)
- 6 tbsp oats
- 1 ripe banana the riper the better
- 2 tsp maca powder optional
- 20 cashew nuts
- 2 tbsp toasted coconut simply place unsweetened coconut flakes in a hot oven for 1 minute to brown - but be careful, they burn quickly
- Add the white chocolate to a jug, and pour in 2 cups of the coconut milk. Microwave until the mixture is hot and the chocolate has melted (you can do this in a pan if you prefer).
- Place the oats, banana, maca powder, cashew nuts, 1 tbsp of the toasted coconut, and the 1/2 cup of cold coconut milk into your smoothie maker or blender (don't add any hot liquid to your smoothie maker or blender).
- Blend on high for a minute until the oats and have been completely incorporated (add and extra splash of cold coconut milk or water if it's looking too thick to blend properly).
- Divide the blended oat mixture between two cups and stir in the hot milk/chocolate mix. Top with the remaining toasted coconut and serve.
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