CINNAMON CRUNCH PROTEIN CEREAL

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Avoid the usual sugary cereal from the supermarket and instead enjoy this healthy yet delicious protein cereal! Excellent option for adding more protein into your diet!

INGREDIENTS
1/3 cup of coconut flour
1/3 cup of gluten free plain flour
2 scoops (40g) of Cinnamon Roll protein
1/2 tsp day
1/4 cup of coconut oil
1 flax egg (1 tbs flax + 3 tbs water)
2-4tbs plant milk

METHOD
Make your flax or chia egg first by combining the seeds with the water and letting it sit for 5 minutes.

Combine all the rest of your ingredients with the egg, drizzling in enough milk to make a firm dough.

Roll out on a floured tray and use a pizza cutter or knife to cut into small squares.

Bake for 15-20 minutes until golden brown and crunchy.

The squares should easily break off from each other and you have a delicious cinnamon crunch cereal!

Eat as a snack or serve with milk for a protein breakfast.

For more tips and meal ideas, download our FREE 12 WEEK Healthy Eating Guide! Click here to download.

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